Preheat oven to 350*
1 Box- CARROT CAKE mix
1/3 Cup- WATER
1/4 Cup- BUTTER, softened
1 – EGG
1 Cup- WHITE CHOCOLATE chips
1/2 Cup- PECANS, optional
Beat cake mix, water, butter & egg until well combined. Stir in chips and nuts. Drop cookies onto greased cookie sheet and bake 10-12 minutes.
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