Lona Johnson’s Pumpkin Bread

Preheat oven to 350*

1 1/2 Cups- BUTTER

5 1/3 Cups- SUGAR

8- EGGS

1 28 oz. can- PUMPKIN

1 1/3 Cups- WATER

6 2/3 Cups- FLOUR

4 tsp.- BAKING SODA

1 tsp.- BAKING POWDER

3 tsp.- CINNAMON

2 tsp. CLOVES

Combine sugar and butter. Add eggs, water and pumpkin. Add baking soda and baking powder, mix together and let sit until it starts to bubble. Add spices and flour.

Bake for 45 minutes, or until done. 

Let cool then keep loaves in a zip lock bag so that the moisture softens the bread!