Karen Griffin’s Chicken Alfredo

1 24oz. box- FETTUCCINE NOODLES

1 Tbs.- OLIVE OIL

4 large- CHICKEN BREAST

1 cube- BUTTER

4 oz.- CREAM CHEESE

1 qt.- HALF & HALF

1 qt.- HEAVY WHIPPING CREAM

1 1/3 cups- PARMESAN CHEESE

2 tsp.- SALT

1 tsp.- PEPPER

3 tsp.- GARLIC POWDER

2 tsp.- PARSLEY FLAKES

2 tsp.- ITALIAN SEASONING

INSTRUCTIONS:

Cook noodles according to directions. Drain

Sauté chicken in olive oil. Cube (before or after cooking)

In a 4 qt. pan; melt butter and cream cheese.  Add half & half and whipping cream.  Add 2/3 cup parmesan cheese, salt, pepper, garlic powder, parsley & Italian seasoning.

Let simmer until starts to bubble lightly (DO NOT BOIL or sauce will separate)

When at desired thickness, add chicken & noodles, and 2/3 cup parmesan cheese.

Stir and serve immediately.