Country Fried Steak

CUBE STEAK
FLOUR seasoned with SALT, PEPPER, and a little GARLIC POWDER
EGG, beaten
BREAD CRUMBS, Italian seasoned or plain
OIL for frying

INSTRUCTIONS:
Dredge the meat with flour seasoning
Dip into beaten eggs
Press bread crumbs into meat
Fry in about 1/4 to 1/2 inch of oil until golden brown. Make sure oil is hot, but not too hot!

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