Hashbrown Casserole (Funeral Potatoes)

Preheat oven to 350*

2 lbs.- FROZEN HASH BROWNS, grated
1 stick- BUTTER, melted
1 tsp.- SALT
1/2 tsp.- PEPPER
1 can- CREAM OF CHICKEN SOUP
1 pt.- SOUR CREAM
1/2 Cup- ONION, chopped
10 oz. pkg.- CHEDDAR CHEESE, shredded

TOPPING:
1 Cup- CORN FLAKES, crushed
3 Tbs.- BUTTER, melted
SEASONING SALT

Mix all ingredients/ Arrange in 9x13 baking dish. Sprinkle with seasoning salt & corn flakes. Top with butter.

Bake for 1 to 1 1/2 hours, uncovered!

Serves 8

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