Pumpkin Log

Preheat oven to 375*

CAKE:
3- EGGS
          -Beat for 5 minutes, add:
1 Cup- SUGAR
1 tsp.- VANILLA
1 tsp.- LEMON JUICE
2/3 Cup- PUMPKIN
          -Mix then add:
3/4 Cup- FLOUR
1 tsp.- CINNAMON
1 tsp.- GINGER
1/2 tsp.- CLOVES
1/2 tsp.- NUTMEG
1/4 tsp.- SALT
1 Cup- WALNUTS, optional

Bake in greased 10x15 jelly roll pan. Tap pan on table to remove bubbles before baking.
Remove from pan upside down onto a lg kitchen towel covered in powdered sugar. Roll up and refrigerate.

FILLING:
1 Cup- CREAM CHEESE
5 1/3 Tbs.- BUTTER
          -Soften & Blend, add:
1 tsp.- VANILLA
2 1/2 Cups- POWDERED SUGAR

After cake has cooled completely, unroll and spread filling over top, re-roll. Sprinkle top with powdered sugar and nuts if desired.

Wrap in foil to keep moist after serving!